BODZEN, A.; IACONELLI, C.; CHARRIAU, A.; DUPONT, S.; BENEY, L.; GERVAIS, P. Specific Gaseous Conditions Significantly Improve Lactobacillus casei and Escherichia coli Survival to Freeze Drying and Rehydration. Applied Food Biotechnology, [S. l.], v. 7, n. 1, p. 1–9, 2020. DOI: 10.22037/afb.v7i1.26343. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/26343. Acesso em: 19 apr. 2024.