ABDI, S.; HOSSEINI, A.; MOSLEHISHAD, M.; DORRANIAN, D. Decontamination of Red Pepper Using Cold Atmospheric Pressure Plasma as Alternative Technique. Applied Food Biotechnology, [S. l.], v. 6, n. 4, p. 247–254, 2019. DOI: 10.22037/afb.v6i4.26002. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/26002. Acesso em: 5 may. 2024.