UMESH, M.; THAZEEM, B.; PREETHI, K. Valorization of Pineapple Peels through Single Cell Protein Production Using Saccharomyces cerevisiae NCDC 364. Applied Food Biotechnology, [S. l.], v. 6, n. 4, p. 255–263, 2019. DOI: 10.22037/afb.v6i4.25906. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/25906. Acesso em: 7 may. 2024.