RUIZ-GONZALEZ, N.; LOPEZ-MALO, A.; PALOU, E.; RAMIREZ-CORONA, N.; JIMENEZ-MUNGUIA, M. T. Antimicrobial Activity and Physicochemical Characterization of Oregano, Thyme and Clove Leave Essential Oils, Nonencapsulated and Nanoencapsulated, Using Emulsification. Applied Food Biotechnology, [S. l.], v. 6, n. 4, p. 237–246, 2019. DOI: 10.22037/afb.v6i4.25541. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/25541. Acesso em: 7 may. 2024.