EBRAHIMI, S.; JALILI, H.; KHAJEH, K.; AKBARI NOGHABI, K.; TAJABADI EBRAHIMI, M.; AMRANE, A. Production and Characterization of Biosurfactants Using Bacteria Isolated from Acidic Hot Springs. Applied Food Biotechnology, [S. l.], v. 6, n. 2, p. 127–138, 2019. DOI: 10.22037/afb.v6i2.23663. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/23663. Acesso em: 1 may. 2024.