CHATRAEI, N.; EMTIAZI, G. Immobilization of Phytase Producing Probiotics in Shrimp Chitosan Cross-linked by Zinc Oxide Nanoparticles and Assay its Antibacterial Activity. Applied Food Biotechnology, [S. l.], v. 6, n. 3, p. 139–150, 2019. DOI: 10.22037/afb.v6i3.23398. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/23398. Acesso em: 2 may. 2024.