RADFAR, R.; FARHOODI, M.; GHASEMI, I.; MOUSAVI KHANEGHAH, A.; SHAHRAZ, F.; HOSSEINI, H. Assessment of Phenolic Contents and Antioxidant and Antibacterial Activities of Extracts from Four Varieties of Iranian Date Palm (Phoenix dactylifera L.) Seeds. Applied Food Biotechnology, [S. l.], v. 6, n. 3, p. 173–184, 2019. DOI: 10.22037/afb.v6i3.23379. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/23379. Acesso em: 25 apr. 2024.