VANI, M. M.; RAO, D. G. Effective Diffusivity Coefficients for Degradation of Pectin in Guava (Psidium guajava L.) Pulps Using Immobilized Pectinase. Applied Food Biotechnology, [S. l.], v. 6, n. 2, p. 119–126, 2019. DOI: 10.22037/afb.v6i2.23307. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/23307. Acesso em: 8 may. 2024.