BRIGHAM, C. J.; RIEDEL, S. L. The Potential of Polyhydroxyalkanoate Production from Food Wastes. Applied Food Biotechnology, [S. l.], v. 6, n. 1, p. 7–18, 2019. DOI: 10.22037/afb.v6i1.22542. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/22542. Acesso em: 4 may. 2024.