LUCY, J.; RAHARJO, P. F.; ELVINA, E.; FLORENCIA, L.; SUSANTI, A. I.; PINONTOAN, R. Clot Lysis Activity of Bacillus subtilis G8 Isolated from Japanese Fermented Natto Soybeans. Applied Food Biotechnology, [S. l.], v. 6, n. 2, p. 101–109, 2019. DOI: 10.22037/afb.v6i2.22479. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/22479. Acesso em: 3 may. 2024.