ZAREI, F.; NATEGHI, L.; ESHAGHI, M. R.; EBRAHIMI TAJ ABADI, M. Optimization of Gamma-Aminobutyric Acid Production in Probiotics Extracted from Local Dairy Products in West Region of Iran using MRS broth and Whey Protein Media. Applied Food Biotechnology, [S. l.], v. 5, n. 4, p. 233–242, 2018. DOI: 10.22037/afb.v5i4.22360. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/22360. Acesso em: 22 may. 2024.