ZAREI, Fatemeh; NATEGHI, Leila; ESHAGHI, Mohamad Reza; EBRAHIMI TAJ ABADI, Maryam. Optimization of Gamma-Aminobutyric Acid Production in Probiotics Extracted from Local Dairy Products in West Region of Iran using MRS broth and Whey Protein Media. Applied Food Biotechnology, [S. l.], v. 5, n. 4, p. 233–242, 2018. DOI: 10.22037/afb.v5i4.22360. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/22360. Acesso em: 19 feb. 2026.