FAVARO, L.; BASAGLIA, M.; RODRIGUEZ, J. E. G.; MORELLI, A.; IBRAHEEM, O.; PIZZOCCHERO, V.; CASELLA, S. Bacterial Production of PHAs from Lipid-Rich by-Products. Applied Food Biotechnology, [S. l.], v. 6, n. 1, p. 45–52, 2019. DOI: 10.22037/afb.v6i1.22246. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/22246. Acesso em: 5 may. 2024.