CHEE, J. Y.; LAKSHMANAN, M.; JEEPERY, I. F.; MOHAMAD HAIRUDIN, N. H.; SUDESH, K. The Potential Application of Cupriavidus necator as Polyhydroxyalkanoates Producer and Single Cell Protein: A Review on Scientific, Cultural and Religious Perspectives. Applied Food Biotechnology, [S. l.], v. 6, n. 1, p. 19–34, 2019. DOI: 10.22037/afb.v6i1.22234. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/22234. Acesso em: 20 apr. 2024.