HORACKOVA, S.; NOVAKOVA, T.; SLUKOVA, M.; BIALASOVA, K.; KUMHEROVA, M.; PLOCKOVA, M. Antifungal Activity of Selected Lactobacilli Intended for Sourdough Production. Applied Food Biotechnology, [S. l.], v. 5, n. 4, p. 213–220, 2018. DOI: 10.22037/afb.v5i4.22173. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/22173. Acesso em: 1 may. 2024.