JALILI-NIK, M.; SHARGHI SHAHRI, Z.; ISAAC HASHEMY, S.; MASHKANI, B. Effects of Major Ingredients in Cattle Milk on Enzyme Kinetics of Recombinant β-galactosidase (BGalP) Expressed in Pichia pastoris. Applied Food Biotechnology, [S. l.], v. 5, n. 4, p. 205–212, 2018. DOI: 10.22037/afb.v5i4.22107. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/22107. Acesso em: 7 may. 2024.