SELENIUS, Otto; KORPELA, Jaakko; SALMINEN, Seppo; GOMEZ GALLEGO, Carlos. Effect of Chitin and Chitooligosaccharide on In vitro Growth of Lactobacillus rhamnosus GG and Escherichia coli TG. Applied Food Biotechnology, [S. l.], v. 5, n. 3, p. 163–172, 2018. DOI: 10.22037/afb.v5i3.20468. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/20468. Acesso em: 25 jan. 2026.