SAVILLE, B. A.; SAVILLE, S. Xylooligosaccharidesand Arabinoxylanoligosaccharides and Their Application as Prebiotics. Applied Food Biotechnology, [S. l.], v. 5, n. 3, p. 121–130, 2018. DOI: 10.22037/afb.v5i3.20212. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/20212. Acesso em: 2 may. 2024.