IGA BUITRóN, D.; SEPúLVEDA, L.; MORALES MARTíNEZ, T. K.; AGUILAR, C. N.; DáVILA MEDINA, D.; RODRíGUEZ-HERRERA, R.; FLORES-GALLEGOS, A. C. Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and their Application in the Food Industry. Applied Food Biotechnology, [S. l.], v. 5, n. 4, p. 185–192, 2018. DOI: 10.22037/afb.v5i4.20174. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/20174. Acesso em: 19 apr. 2024.