HOMAYOUNI RAD, A.; AZIZI, A.; DARGHAHI, R.; BAKHTIARI, O.; JAVADI, M.; JAFARZADEH MOGHADDAM, M.; HOMAYOUNI RAD, H.; MIRTAJEDDINI, S. B.; MOBARAKI ASL, N.; TAYEBALI, M.; RASOULI PIROUZIAN, H. Development of Synbiotic Milk Chocolate Enriched with Lactobacillus paracasei, D-tagatose and Galactooligosaccharide. Applied Food Biotechnology, [S. l.], v. 5, n. 2, p. 59–68, 2018. DOI: 10.22037/afb.v5i2.19955. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/19955. Acesso em: 19 apr. 2024.