KHEZRI, S.; MAHMOUDI, R.; DEHGHAN, P. Fig juice Fortified with Inulin and Lactobacillus Delbrueckii: A Promising Functional Food. Applied Food Biotechnology, [S. l.], v. 5, n. 2, p. 97–106, 2018. DOI: 10.22037/afb.v5i2.19844. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/19844. Acesso em: 25 apr. 2024.