HOSSAIN, S. A.; Å VEC, D.; MRÅ¡A, V.; TEPARIC, R. Overview of Catalytic Properties of Fungal Xylose Reductases and Molecular Engineering Approaches for Improved Xylose Utilisation in Yeast. Applied Food Biotechnology, [S. l.], v. 5, n. 2, p. 47–58, 2018. DOI: 10.22037/afb.v5i2.19233. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/19233. Acesso em: 26 apr. 2024.