SADRIZADEH, N.; KHEZRI, S.; DEHGHAN, P.; MAHMOUDI, R. Antibacterial Effect of Teucrium polium Essential Oil and Lactobacillus casei Probiotic on Escherichia coli O157:H7 in Kishk. Applied Food Biotechnology, [S. l.], v. 5, n. 3, p. 131–140, 2018. DOI: 10.22037/afb.v5i3.19166. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/19166. Acesso em: 4 may. 2024.