TAGHIZADEH, G.; JAHADI, M.; ABBASI, H. Physicochemical Properties of Probiotic Soy milk Chocolate Mousse During Refrigerated Storage. Applied Food Biotechnology, [S. l.], v. 5, n. 2, p. 79–86, 2018. DOI: 10.22037/afb.v5i2.19155. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/19155. Acesso em: 18 apr. 2024.