MAREI, G. I. K.; RABEA, E. I.; BADAWY, M. E. I. Preparation and Characterizations of Chitosan/Citral Nanoemulsions and their Antimicrobial Activity. Applied Food Biotechnology, [S. l.], v. 5, n. 2, p. 69–78, 2018. DOI: 10.22037/afb.v5i2.19005. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/19005. Acesso em: 4 may. 2024.