HAMZEHLOU, P.; AKHAVAN SEPAHY, A.; MEHRABIAN, S.; HOSSEINI, F. Production of Vitamins B3, B6 and B9 by Lactobacillus Isolated from Traditional Yogurt Samples from 3 Cities in Iran, Winter 2016. Applied Food Biotechnology, [S. l.], v. 5, n. 2, p. 107–120, 2018. DOI: 10.22037/afb.v5i2.18905. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/18905. Acesso em: 4 may. 2024.