DARABZADEH, N.; HAMIDI-ESFAHANI, Z.; HEJAZI, P. Improvement of Cellulase Production and its Characteristics by Inducing Mutation on Trichoderma reesei 2414 under Solid State Fermentation on Rice By-products. Applied Food Biotechnology, [S. l.], v. 5, n. 1, p. 11–18, 2018. DOI: 10.22037/afb.v5i1.18651. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/18651. Acesso em: 2 may. 2024.