KOLLER, M. Linking Food Industry to “Green Plastics” – Polyhydroxyalkanoate (PHA) Biopolyesters from Agro-industrial By-Products for Securing Food Safety. Applied Food Biotechnology, [S. l.], v. 6, n. 1, p. 1–6, 2019. DOI: 10.22037/afb.v6i1.17979. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/17979. Acesso em: 25 apr. 2024.