CHACKOSHIAN KHORASANI, A.; SHOJAOSADATI, S. A. Improvement of Probiotic Survival in Fruit juice and under Gastrointestinal conditions using Pectin-Nanochitin-Nanolignocellulose as a Novel Prebiotic Gastrointestinal-Resistant Matrix. Applied Food Biotechnology, [S. l.], v. 4, n. 3, p. 179–191, 2017. DOI: 10.22037/afb.v4i3.17337. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/17337. Acesso em: 1 may. 2024.