DADGARNEJAD, M.; KOUSER, S.; MOSLEMI, M. Genetically Modified Foods: Promises, Challenges and Safety Assessments. Applied Food Biotechnology, [S. l.], v. 4, n. 4, p. 193–202, 2017. DOI: 10.22037/afb.v4i4.17244. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/17244. Acesso em: 2 mar. 2024.