BAKHTIARY, F.; SAYEVAND, H. R.; MOUSAVI KHANEGHAH, A.; HASLBERGER, A. G.; HOSSEINI, H. Antibacterial Efficacy of Essential Oils and Sodium Nitrite in Vacuum processed Beef Fillet. بیوتکنولوژی غذایی کاربردی, [S. l.], v. 5, n. 1, p. 1–10, 2018. DOI: 10.22037/afb.v5i1.17118. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/17118. Acesso em: 18 می. 2024.