GOODARZI, A.; HOVHANNISYAN, H.; GRIGORYAN, G.; BARSEGHYAN, A. Acidophilus Milk Shelf-life Prolongation by the Use of Cold Sensitive Mutants of Lactobacillus acidophilus MDC 9626. Applied Food Biotechnology, [S. l.], v. 4, n. 4, p. 211–218, 2017. DOI: 10.22037/afb.v4i4.17116. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/17116. Acesso em: 19 apr. 2024.