FOROUTAN, N. S.; TABANDEH, F.; KHODABANDEH, M.; MOJGANI, N.; MAGHSOUDI, A.; MORADI, M. Isolation and Identification of an Indigenous Probiotic Lactobacillus Strain: Its Encapsulation with Natural Branched Polysaccharids to Improve Bacterial Viability. Applied Food Biotechnology, [S. l.], v. 4, n. 3, p. 133–142, 2017. DOI: 10.22037/afb.v4i3.16471. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/16471. Acesso em: 30 apr. 2024.