EKSIRI, M.; NATEGHI, L.; RAHMANI, A. Production of Probiotic Drink Using Pussy willow and Echium amoenum Extracts. Applied Food Biotechnology, [S. l.], v. 4, n. 3, p. 155–165, 2017. DOI: 10.22037/afb.v4i3.16433. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/16433. Acesso em: 21 apr. 2024.