KOLLER, M.; HESSE, P.; FASL, H.; STELZER, F.; BRAUNEGG, G. Study on the Effect of Levulinic Acid on Whey-Based Biosynthesis of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Hydrogenophaga pseudoflava. Applied Food Biotechnology, [S. l.], v. 4, n. 2, p. pp. 65–78, 2017. DOI: 10.22037/afb.v4i2.16337. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/16337. Acesso em: 23 apr. 2024.