BAGNAZARI, M.; SAIDI, M.; CHANDREGOWDA, M. M.; PRAKASH, H. S.; NAGARAJA, G. Phyto-constituents, Pharmacological Properties and Biotechnological Approaches for Conservation of the Anti-diabetic Functional Food Medicinal Plant Salacia: A Review Note. Applied Food Biotechnology, [S. l.], v. 4, n. 1, p. 1–10, 2017. DOI: 10.22037/afb.v4i1.14499. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/14499. Acesso em: 26 apr. 2024.