SHARAFI, E.; DEHESTANI, A.; FARMANI, J.; PAKDIN PARIZI, A. Bioinformatics Evaluation of Plant Chlorophyllase, the Key Enzyme in Chlorophyll Degradation. Applied Food Biotechnology, [S. l.], v. 4, n. 3, p. 167–178, 2017. DOI: 10.22037/afb.v4i3.14396. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/14396. Acesso em: 1 may. 2024.