ISA, J. . K.; RAZAVI, S. H. Characterization of Lactobacillus plantarum as a Potential Probiotic In vitro and Use of a Dairy Product (Yogurt) as Food Carrier. Applied Food Biotechnology, [S. l.], v. 4, n. 1, p. 11–18, 2017. DOI: 10.22037/afb.v4i1.13738. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/13738. Acesso em: 2 may. 2024.