GOLAGHAIEE, S.; ARDESTANI, F.; GHORBANI, H. R. Microbial Protein Production from Candida tropicalis ATCC13803 in a Submerged Batch Fermentation Process. Applied Food Biotechnology, [S. l.], v. 4, n. 1, p. 35–42, 2017. DOI: 10.22037/afb.v4i1.13698. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/13698. Acesso em: 19 apr. 2024.