NASIRI BOOSJIN, S.; FADAEI NOGHANI, V.; HASHEMIRAVAN, M. Characterization of Probiotic Fermented Milk Prepared by Different Inoculation Size of Mesophilic and Thermophilic Lactic Acid Bacteria. Applied Food Biotechnology, [S. l.], v. 3, n. 4, p. 276–282, 2016. DOI: 10.22037/afb.v3i4.13522. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/13522. Acesso em: 21 jul. 2024.