PANESAR, P. S.; KAUR, R.; SINGLA, G.; SANGWAN, R. S. Bio-processing of Agro-industrial Wastes for Production of Food-grade Enzymes: Progress and Prospects. Applied Food Biotechnology, [S. l.], v. 3, n. 4, p. 208–227, 2016. DOI: 10.22037/afb.v3i4.13458. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/13458. Acesso em: 23 apr. 2024.