AKHBARIYOON, H. R.; MIRBAGHERI, M.; EMTIAZI, G. Isolation and Identification of Alicyclobacillus with High Dipicolinic Acid and Heat Resistant Proteins from Mango Juice. Applied Food Biotechnology, [S. l.], v. 3, n. 4, p. 270–274, 2016. DOI: 10.22037/afb.v3i4.13429. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/13429. Acesso em: 21 jul. 2024.