BANERJEE, S.; GHOSH, U. Production and Characterization of Glucoamylase by Aspergillus niger. Applied Food Biotechnology, [S. l.], v. 4, n. 1, p. 19–26, 2017. DOI: 10.22037/afb.v4i1.13261. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/13261. Acesso em: 18 apr. 2024.