MAHJOUBIN-TEHRAN, M.; SHAHNAVAZ, B.; GHAZI-BIRJANDI, R.; MASHREGHI, M.; FOOLADI, J. Optimization of Protease Production by Psychrotrophic Rheinheimera sp. with Response Surface Methodology. Applied Food Biotechnology, [S. l.], v. 3, n. 4, p. 236–245, 2016. DOI: 10.22037/afb.v3i4.12776. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/12776. Acesso em: 3 may. 2024.