SHAHBAZI, S.; NATEGHI, L.; AGHABABYAN, A. Effect of Fatty Acids on Hydrophobicity of the Cell Membrane of Lactobacillus Species. Applied Food Biotechnology, [S. l.], v. 3, n. 3, p. 194–200, 2016. DOI: 10.22037/afb.v3i3.12375. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/12375. Acesso em: 8 may. 2024.