GOODARZI, A.; HOVHANNISYAN, H.; BARSEGHYAN, A. Elimination of Pathogen Escherichia coli O157:H7 in Ground Beef by a Newly Isolated Strain of Lactobacillus acidophilus during Storage at 5°C. Applied Food Biotechnology, [S. l.], v. 3, n. 3, p. 170–176, 2016. DOI: 10.22037/afb.v3i3.11799. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/11799. Acesso em: 25 apr. 2024.