AJAMI, M.; ALIMORADI, M.; ARDEKANI, M. A. Biotechnology: Two Decades of Experimentation with Genetically Modified Foods. Applied Food Biotechnology, [S. l.], v. 3, n. 4, p. 228–235, 2016. DOI: 10.22037/afb.v3i4.11523. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/11523. Acesso em: 25 jul. 2024.