NOORI, F.; TAJABADI EBRAHIMI, M.; JAFARI, P. Growth Optimization of Lactobacillus plantarum T5jq301796.1, an Iranian Indigenous Probiotic in Lab Scale Fermenter. Applied Food Biotechnology, [S. l.], v. 3, n. 3, p. 188–193, 2016. DOI: 10.22037/afb.v3i3.11469. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/11469. Acesso em: 23 jun. 2024.