SEDIGHI, M.; JALILI, H.; RANAEI-SIADAT, S.-O.; AMRANE, A. Potential Health Effects of Enzymatic Protein Hydrolysates from Chlorella vulgaris. Applied Food Biotechnology, [S. l.], v. 3, n. 3, p. 160–169, 2016. DOI: 10.22037/afb.v3i3.11306. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/11306. Acesso em: 1 mar. 2024.