EBRAHIMI PURE, A.; EBRAHIMI PURE, M. Antioxidant and Antibacterial Activity of Kombucha Beverages Prepared using Banana Peel, Common Nettles and Black Tea Infusions. Applied Food Biotechnology, [S. l.], v. 3, n. 2, p. 125–130, 2016. DOI: 10.22037/afb.v3i2.11138. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/11138. Acesso em: 2 may. 2024.