JALILI TABAII, Maryam; EMTIAZI, Giti. Comparison of Bacterial Cellulose Production among Different Strains and Fermented Media. Applied Food Biotechnology, [S. l.], v. 3, n. 1, p. 35–41, 2015. DOI: 10.22037/afb.v3i1.10582. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/10582. Acesso em: 21 may. 2026.